*NOTE - this is the second part of the product titled "Nutrition and Food - Safety and Food Preparation in the Kitchen"
In this lesson proper food storage and food handling skills are discussed. The topics covered include: food-borne illnesses, proper hand-washing and food handling, keeping safe from accidents and injuries in the kitchen, and strategies to response to emergencies.
Learning Goals for this lesson are:
1. describe proper ways for storing and cooking food
2. understanding of safe work habits to help avoid
common kitchen injuries
3. describe common accidents in the kitchen and how to
respond in case of an incident
Curriculum Expectations based on the Ontario curriculum: E1.1, 1.2, 1.3; E2.2, 2.3; E3.1