In organic farming, crops, meat and other food are produced without chemicals. Fertilizers, pesticides, growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic.
Contents : 6 pages
-Organic farming methods
-Conventional vs. organic farming
-Advantages and disadvantages of organic farming
The sample contains a complete non-printable preview of the whole module (text- and worksheets)