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Part 1: Revamped Licence to Cook Recipes

Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Part 1: Revamped Licence to Cook Recipes
Product Description
This is a useful resource containing existing ‘Licence to Cook Recipes’ that have been revamped to improve the teaching and learning of Cookery and Nutrition across the classroom.

The recipes have been designed to meet the new KS3 Progression Framework established by DATA (The Design and Technology Association) for Cookery and Nutrition, but can also be used at KS4 to brush up on practical skills. A set of Cookery and Nutrition skills have been incorporated into each recipe which can be mapped to the attached Cookery and Nutrition Assessment Criteria. Each recipe includes:
• Learning Objectives and Learning Outcomes
• Ingredients List
• Equipment List
• Preparation/Cooking Method
• Recipe Top Tips
• Practical Skills
• Key Words
• Stretch and Challenge Practical Activity (allow students enough time to plan for these activities)
• Extension Activities
• Numeracy and Literacy
• Cookery and Nutrition skills set achieved

Part 1 of the ‘Revamped Licence to Cook Recipes’ includes the following 10 recipes:
1. Fruit Fusion
2. Fruity Flapjacks
3. Vegetable Chowder Recipe
4. Macaroni Cheese
5. Mini Carrot Cakes
6. Ratatouille
7. Quick Vegetable Lasagne
8. Scone based pizza
9. Sizzling Stir Fry
10. Thai Green Chicken Curry
Total Pages
20 pages
Answer Key
N/A
Teaching Duration
N/A
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