Part 2: Revamped Licence to Cook Recipes

Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
Part 2: Revamped Licence to Cook Recipes
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1 MB|10 pages
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Product Description
This is Part 2 of the Revamped Licence to Cook Recipes. This is a useful resource containing existing ‘Licence to Cook Recipes’ that have been revamped to improve the teaching and learning of Cookery and Nutrition across the classroom.

The recipes have been designed to meet the new KS3 Progression Framework established by DATA (The Design and Technology Association) for Cookery and Nutrition, but can also be used at KS4 to brush up on practical skills. Each recipe includes:
• Learning Objectives and Learning Outcomes
• Ingredients List
• Equipment List
• Preparation/Cooking Method
• Recipe Top Tips
• Practical Skills
• Key Words
• Stretch and Challenge Practical Activity (allow students enough time to plan for these activities)
• Extension Activities
• Numeracy and Literacy
• Cookery and Nutrition skills set achieved

Part 2 of the ‘Revamped Licence to Cook Recipes’ includes the following 5 recipes:
1. Savoury Rice
2. Vegetable Cous Cous Salad
3. Koftas Recipe
4. Tomato and Basil Tart
5. Mushroom Risotto Recipe
Total Pages
10 pages
Answer Key
N/A
Teaching Duration
N/A
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