Parts and Types of Knives

Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
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PRODUCT DESCRIPTION

Introduction to Culinary Arts & Hospitality.
9.00 Utilize basic knife skills.
9.01 Identify types and parts of knives used in the culinary kitchen.

This document allows students to identify and label parts of a knife, answer questions about knife safety and draw the 9 Culinary knives.
Knives: chef, utility, slicer, boning, paring, tournee, filet, cleaver and serrated.

Answer key is provided.

Click here for an activity on mixing and cutting terms!

Click here for a booklet with the basic culinary cuts!
Total Pages
Answer Key
Included
Teaching Duration
N/A

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5 ratings
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Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
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