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Parts and Types of Knives

Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Parts and Types of Knives
Product Description
Introduction to Culinary Arts & Hospitality.
9.00 Utilize basic knife skills.
9.01 Identify types and parts of knives used in the culinary kitchen.

This document allows students to identify and label parts of a knife, answer questions about knife safety and draw the 9 Culinary knives.
Knives: chef, utility, slicer, boning, paring, tournee, filet, cleaver and serrated.

Answer key is provided.

Click here for an activity on mixing and cutting terms!

Click here for a booklet with the basic culinary cuts!
Total Pages
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Answer Key
Included
Teaching Duration
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$3.00
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