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Pasaporte Cultural - Food Bundle

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90 MB|78 pages
Product Description
This bundle includes the Pasaporte Cultural for dishes found throughout Latin America and Europe. Pasaportes Culturales can be used as a weekly cultural research inside or outside of the classroom. This will give students the exposure to cultural aspects that aren't easily taught with grammar and vocabulary. There is an English version for beginners and a Spanish version for more advanced learners.

Food Bundle Includes:

1. El ajiaco
2. El akwadu
3. El arroz con leche
4. El asado
5. El asopau
6. El atole
7. El bolón de verde
8. El ceviche
9. El chivito
10. El chocotorta
11. El cochinillo
12. El cuy asado
13. El dulce de leche
14. El gallo pinto
15. El gazpacho
16. El guacamole
17. El mate
18. El mole
19. El pico de gallo
20. El sancocho
21. El suspiro limeño
22. El tiste
23. El tres leches
24. La horchata
25. La paella
26. La tortilla española
27. Las albóndigas
28. Las arepas
29. Las empanadas
30. Las gambas al ajillo
31. Las patatas bravas
32. Las pupusas
33. Las sopapillas
34. Las tapas
35. Los churros
36. Los moros y cristianos
37. Los patacones
38. Los plátanos fritos
39. Los tamales

**Pasaportes Culturales are also great for sub plans. **

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