Percent Composition and the Mole

Percent Composition and the Mole
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31 KB|2 pages
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Product Description
The focus of this lab begins on determining the percent composition of sugar in bubble gum. Upon accumulation of this data, students determine the moles of sugar in a piece of bubble gum and later apply the same techniques to other chemical formulas written in to the lab. Once again, students are amazed not only by the power of calculations in chemistry, but they also come to appreciate the abundant levels of sugar in bubble gum (~70% by mass).
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
30 minutes
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