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Personal Hygiene Anchor Chart Project

Personal Hygiene Anchor Chart Project
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Product Description
This assignment can be used when teaching the ServSafe Food Handler's curriculum.

Students are broken into 6 groups to create anchor charts about proper personal hygiene in the professional kitchen. When all groups have completed their anchor chart, they will use their poster to teach the class about their section of information.
Total Pages
1 page
Answer Key
N/A
Teaching Duration
N/A
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