Pest Control Procedures (Family and Consumer Science, FACS, FCS)

Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
Pest Control Procedures (Family and Consumer Science, FACS, FCS)
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196 KB|5 pages
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  1. This bundle includes the notes for Chapters 1 and 2 from the ProStart Foundations Textbook. These notes come filled in for students that require accommodation and in more of a participatory note taking format. It could also be used as a test. Also added in this bundle are activities to help stude
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Product Description

Part of working in a kitchen is keeping it a clean and safe place to prepare food in. That means keeping out pests that can contaminate work spaces and stored items. This package is a lesson on how to set up procedures for managing pests. Included in this package is:

NOTE with Pictures covering

  • Inspection
  • Prevention
  • Identification
  • Analysis
  • Treatment
  • Monitoring
  • Document

Sorting Activity

This is a two page activity. Students are given a worksheet and a cut out sheet. The worksheet has blank squares for the cut outs to be arranged in. The last row of the cutouts sheet is blank for students to create there own pictures to represent each procedure in the pest maintenance process.

Word Search

This word search is to help students to familiarize them selves with the vocabulary of pest maintenance procedures.

Layout Mapping Activity

This activity is to help students to become aware of their own work/kitchen environment at school and identify potential entry points or areas of interests to pests like water, spills, holes etc. There is a section at the bottom of the page with symbols students can use and a space where they can add their own.

ProStart Level 1 - Keeping Food Safe B.31

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Total Pages
5 pages
Answer Key
Included
Teaching Duration
45 minutes
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