This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:
Dough- Flour, Fat, Liquid
Rolling & Forming
Fillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillings
Dough- Short Dough & Sweet Dough
Also included in this bundle are lab ideas. There are a total of 12 recipes split into three folders: Pies, Sweet Tarts & Savory Tarts.