Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course

Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
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5 MB|43 pages
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Product Description
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:
Pies
Dough- Flour, Fat, Liquid
Mixing
Flaky Dough
Mealy Dough
Rolling & Forming
Fillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillings
Tarts
Dough- Short Dough & Sweet Dough
Blind Baking
Fillings
Decorations

Also included in this bundle are lab ideas. There are a total of 12 recipes split into three folders: Pies, Sweet Tarts & Savory Tarts.
Total Pages
43 pages
Answer Key
N/A
Teaching Duration
N/A
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$3.75
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