Plating & Saucing Worksheets, Quiz, Google Docs Quiz

Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
Plating & Saucing Worksheets, Quiz, Google Docs Quiz
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  1. This plating and saucing techniques bundle for FCS (family consumer science) class. It can be used to teach the Pro Start Curriculum - Restaurant and Food and Beverage Services explains why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks
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Product Description
  • Lines on a Plate Worksheet
  • Sauce Techniques Worksheet
  • Double Puzzle
  • Crossword Puzzle
  • Quiz
  • Google Docs Online Quiz
  • Answer Keys

In this package I have included a lines worksheet which can be covered with plastic wrap or placed inside a page protector. Students can use the template to practice drawing common leading lines.

I have also included a sauces worksheet which can be treated like the lines worksheet and covered in plastic wrap or in a page protector. Students can use the template to practice dotting, dropping and smearing sauce effectively.

To help with retention of knowledge there are two puzzles for students to work on. One is a cross word puzzle and the other is a double puzzle (word scramble and secret phrase)

To complete the unit is a quiz where students can test what they have learned or you can use it as a scaffolded note for students to follow along with while you present the power point.

GOOGEL APPS - Quiz on plating

link is included in the download file to copy and paste

National Standards Family and Consumer Sciences Education

Area of Study 8.0

Food Production and Services

8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

  • 8.5.12 Demonstrate professional plating, garnishing, and food presentation techniques.

New York State Family and Consumer Science

Advanced Culinary Techniques Performance Objective 2

ACT.2 Demonstrate advanced food preparation skills

ACT.2.3. Use food plating, styling, and garnishing techniques when serving food

Pro Start Curriculum - Restaurant and Food/Beverage Services

Hd - Exhibit high quality food presentation

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Total Pages
7 pages
Answer Key
Included
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