PDF (Acrobat) Document File
Be sure that you have an application to open this file type before downloading and/or purchasing.
In this package I have included a lines worksheet which can be covered with plastic wrap or placed inside a page protector. Students can use the template to practice drawing common leading lines.
I have also included a sauces worksheet which can be treated like the lines worksheet and covered in plastic wrap or in a page protector. Students can use the template to practice dotting, dropping and smearing sauce effectively.
To help with retention of knowledge there are two puzzles for students to work on. One is a cross word puzzle and the other is a double puzzle (word scramble and secret phrase)
To complete the unit is a quiz where students can test what they have learned or you can use it as a scaffolded note for students to follow along with while you present the power point.
GOOGEL APPS - Quiz on plating
link is included in the download file to copy and paste
National Standards Family and Consumer Sciences Education
Area of Study 8.0
Food Production and Services
8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
New York State Family and Consumer Science
Advanced Culinary Techniques Performance Objective 2
ACT.2 Demonstrate advanced food preparation skills
ACT.2.3. Use food plating, styling, and garnishing techniques when serving food
Pro Start Curriculum - Restaurant and Food/Beverage Services
Hd - Exhibit high quality food presentation
Did you know you earn TPT credits for purchases on TPT?
All you have to do is give the purchase a fair rating and TPT gives you credits to use on other purchases! It's literally free money - no strings attached.
Also, follow me and be notified when new products are uploaded. New products are always 20% off for the first 24 hours they are posted. It pays to follow me!
Please feel free to contact me with any questions.
Thank you so much,
Fork and Knife