Compressed Zip File
Be sure that you have an application to open this file type before downloading and/or purchasing.
The power point starts out explaining why food presentation is important.
Next it talks about rules of photography and how they apply to plate presentation with the rule of 3, leading lines and framing the item.
Also included are slides on tools used and plating as a clock.
Lastly are the 7 tips of plating food:
If you purchase this product please leave feedback for purchases.
National Standards Family and Consumer Sciences Education
Area of Study 8.0
Food Production and Services
8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
New York State Family and Consumer Science
Advanced Culinary Techniques Performance Objective 2
ACT.2 Demonstrate advanced food preparation skills
ACT.2.3. Use food plating, styling, and garnishing techniques when serving food
Pro Start Curriculum - Restaurant and Food/Beverage Services
Hd - Exhibit high quality food presentation
Did you know you earn TPT credits for purchases on TPT?
All you have to do is give the purchase a fair rating and TPT gives you credits to use on other purchases! It's literally free money - no strings attached.
Also, follow me and be notified when new products are uploaded. New products are always 20% off for the first 24 hours they are posted. It pays to follow me!
Please feel free to contact me with any questions.
Thank you so much,
Fork and Knife