Plating and Saucing Power Point

Plating and Saucing Power Point
Plating and Saucing Power Point
Plating and Saucing Power Point
Plating and Saucing Power Point
Plating and Saucing Power Point
Plating and Saucing Power Point
Plating and Saucing Power Point
Plating and Saucing Power Point
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16 MB|30 pages
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  1. This plating and saucing techniques bundle for FCS (family consumer science) class. It can be used to teach the Pro Start Curriculum - Restaurant and Food and Beverage Services explains why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks
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Product Description

The power point starts out explaining why food presentation is important.

Next it talks about rules of photography and how they apply to plate presentation with the rule of 3, leading lines and framing the item.

Also included are slides on tools used and plating as a clock.

Lastly are the 7 tips of plating food:

  1. garnish with a purpose
  2. soft base
  3. show the sear
  4. don't overload
  5. 1/2' from the edge
  6. opposites together
  7. no like colours touching

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National Standards Family and Consumer Sciences Education

Area of Study 8.0

Food Production and Services

8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

  • 8.5.12 Demonstrate professional plating, garnishing, and food presentation techniques.

New York State Family and Consumer Science

Advanced Culinary Techniques Performance Objective 2

ACT.2 Demonstrate advanced food preparation skills

ACT.2.3. Use food plating, styling, and garnishing techniques when serving food

Pro Start Curriculum - Restaurant and Food/Beverage Services

Hd - Exhibit high quality food presentation

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Total Pages
30 pages
Answer Key
N/A
Teaching Duration
N/A
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