Poster - 7 Steps to Assemble and Ice a Cake | FCS, family consumer science

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FCS Fork and Knife
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FCS Fork and Knife
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Start your lesson before the butter comes out of the fridge.

Cakes are an expensive and take time to make beautiful

Getting the right foundation is important.

7 Steps Poster - Show students your lesson on assembling cakes.

key points:

  • Split the cake
  • Pipe a border
  • Mound | spread filling
  • Cover with next layer
  • Mound | spread frosting
  • Crumb Coat smooth a thin layer
  • Final Coat mound | spread frosting

National Standards Family Consumer Science

8.5.10 Prepare breads, baked goods and desserts using safe handling and professional preparation techniques.

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Drawn Images from Karl's Clip's
FCS, FACS, culinary, food, hospitality, prostart, family consumer science, home ec, home economics, food technology, secondary tech, careers

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