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Potato Enzyme Lab

Potato Enzyme Lab
Potato Enzyme Lab
Potato Enzyme Lab
Potato Enzyme Lab
Potato Enzyme Lab
Potato Enzyme Lab
Product Description
The compound hydrogen peroxide, H2O2, is a byproduct of metabolic reactions in most living lings. However, hydrogen peroxide is damaging to delicate molecules living inside cells. As a result, nearly all organisms, such as potatoes, contain the enzyme peroxidase, which Students will detect this reaction by observing the oxygen bubbles generated.
Problem: Does the enzyme peroxidase work in cold temperatures? Does the peroxidase work better at higher temperatures? Does peroxidase work after being frozen or boiled?
Various (pre-determined) temperatures will be tested during this lab.
Students will make a hypothesis regarding how they think temperature will affect the rate at which the enzyme peroxidase breaks down hydrogen peroxide. They must consider both low and high temperatures.

This is a wonderful, hands-on lab for any age science class! If you're feeling brave and want to see an even more dramatic reaction, use liver instead of potatoes!
Total Pages
4 pages
Answer Key
N/A
Teaching Duration
N/A
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$2.50
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$2.50
Digital Download
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