Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recipe Activity

Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Subjects
Grade Levels
3rd, 4th, 5th, 6th
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File Type
PDF (Acrobat) Document File
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0.24 MB   |   5 pages

PRODUCT DESCRIPTION

This is a PDF File with pages that fully explains how to make pouding chomeur as a class activity. It explains what to do to prepare for the activity, what equipment to have, and the recipe in French to project while students make it.

This is a fun authentic way to finish the unit on Quebec cultural foods.

Assessment for the activity is available in the unit outline of the Level 3&4 Quebec cultural foods unit.


Total Pages
5
Answer Key
N/A
Teaching Duration
1 hour

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$2.75
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Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
Pouding Chomeur (Poor Man's Pudding) Quebec Cultural Recip
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