Poultry (Chicken) Power Point

Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
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Presentation (Powerpoint) File

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29 MB|30 pages
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Product Description
This Power Point pairs with the Handout and Worksheet (free)

Four Sections:
Types of Chickens
-Game Hen, Roaster, Broiler, Capon, Fowl

Types of Poultry
-Duck, Goose, Pigeon, Turkey

Marinade, Brining and Basting
-What they are, Why you use these techniques, basic recipes/ratios
-links to websites that go into greater detail

Chicken Anatomy, Roasting and Cutting
-white meat vs. dark meat
-links to videos (how to cut up a chicken)
-website addresses under slides if your looking for additional resources
Total Pages
30 pages
Answer Key
N/A
Teaching Duration
30 minutes
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