Poultry (Chicken) Power Point

Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Poultry (Chicken) Power Point
Grade Levels
Common Core Standards
Product Rating
File Type

Compressed Zip File

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67 MB|32 pages
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Product Description

This Power Point pairs with the Poultry (Chicken) Handout and Worksheet (free)

FREE Poultry Worksheet

Poultry Handout that goes with the Power Point

It is a combined Power Point and PDF file. My hope is that the ppt will be editable for you in the classroom.

Four Sections:

Types of Chickens

-Game Hen, Roaster, Broiler, Capon, Fowl

Types of Poultry

-Duck, Goose, Pigeon, Turkey

Marinade, Brining and Basting

-What they are, Why you use these techniques, basic recipes/ratios

-links to websites that go into greater detail

Chicken Anatomy, Roasting and Cutting

-white meat vs. dark meat

-links to videos (how to cut up a chicken)

-website addresses under slides if your looking for additional resources

This is where you can find my MEAT BUNDLE which includes this Poultry Power Point and two others with notes at a discounted price

You might also like this Meat-BEEF Power Point

You might also like this Meat-PORK Power Point

Total Pages
32 pages
Answer Key
N/A
Teaching Duration
30 minutes
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$2.50
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