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This Power Point pairs with the Poultry (Chicken) Handout and Worksheet (free)
It is a combined Power Point and PDF file. My hope is that the ppt will be editable for you in the classroom.
Types of Chickens
-Game Hen, Roaster, Broiler, Capon, Fowl
Types of Poultry
-Duck, Goose, Pigeon, Turkey
Marinade, Brining and Basting
-What they are, Why you use these techniques, basic recipes/ratios
-links to websites that go into greater detail
Chicken Anatomy, Roasting and Cutting
-white meat vs. dark meat
-links to videos (how to cut up a chicken)
-website addresses under slides if your looking for additional resources