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Poultry Handout

Poultry Handout
Poultry Handout
Poultry Handout
Poultry Handout
Poultry Handout
Poultry Handout
Product Description
Coordinates with the poultry power point. Includes:
*Picture of the main parts of Chicken used for cooking
*Main points on Marinading, Basting and Brining
*Roasting Tips
*Pictures of other poultry (Turkey, Chicken, Duck)
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
N/A
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$2.00
Digital Download
$2.00
Digital Download
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