This is an excellent resource for elementary, intervention math, and special education classes to get a glimpse into what it is like to be the owner of a restaurant. This easy to follow lesson gives the student a new activity on each page. The students will be asked to create their own floor plans, plan out their expenses, and even decide how many workers they will need. This is the perfect lesson to teach simple multiplication and division rules. The project incorporates art, math, and critical thinking skills for younger and older students alike.
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