Intermediate-Advanced Spanish students imagine their ideal restaurant. Individuals create menu, showcase house specialty, and collaborate with elbow partner to brainstorm, edit, and present respective specialties. Learn about food and ingredients, utilize commands, practice pronunciation, acquire vocabulary, and hone presentational skills. Resource includes 2-page project details, 1-page brainstorm, 1-page workshop checklist, and 2-page self-assessment with formal rubric. Students go beyond basic requirements by presenting in chef costumes, showing photos of authentic food, telling anecdotes, and providing menu tasting samples!