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Protein Foods: Meats Notes and Notetaking Guide

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0.21 MB   |   9 Slides each pages

PRODUCT DESCRIPTION

9 Slide PowerPoint with fill in the blank notetaking guide. Includes types of meats, purchase and selection, storage, grading, and cooking methods. Designed to be used in a high school Foods I classroom.
Total Pages
9 Slides each
Answer Key
N/A
Teaching Duration
30 Minutes

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Protein Foods: Meats Notes and Notetaking Guide
Protein Foods: Meats Notes and Notetaking Guide
Protein Foods: Meats Notes and Notetaking Guide
Protein Foods: Meats Notes and Notetaking Guide