Protein & Lipid Lab
Mr Kubuske
15 Followers
Description
Part of the "What Foods Contain..." Lab. Students will use liquified samples of food and indicators to determine what foods contain lipids and protein.
Teacher prep requires liquefaction of food substances (food coloring and gelatin can be used to ensure a positive protein test).
Includes procedures, safety precautions, and a conclusion/reflection section.
Teacher prep requires liquefaction of food substances (food coloring and gelatin can be used to ensure a positive protein test).
Includes procedures, safety precautions, and a conclusion/reflection section.
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
N/A
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15 Followers
