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Quebec Cultural Foods Lesson

Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Quebec Cultural Foods Lesson
Product Description
A PDF that has information about 5 popular Quebecois dishes:
- tourtiere
- poutine
- le sirop d'erable
- feves au lard
- pouding chomeur

There is a handout to go with this lesson. You can project the pages of this PDF like a PowerPoint slide.
Total Pages
6 pages
Answer Key
N/A
Teaching Duration
45 minutes
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