Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts

Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
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7 MB|43 pages
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Product Description
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.

The 23 slide powerpoint goes over the following topics:
Leavening
Baking Soda
Baking Powder
Quick Breads
Dough
Batter
Quick Bread Characteristics
Common Quick Breads
Biscuits
The Biscuit Method
Portioning Biscuits
Scones
Muffins
Fritters
Other Products Made From Batters
Crepes
Pate A Choux

Also included in this bundle in an explanation of the labs I usually do with this unit. It includes 20 recipes.

Total Pages
43 pages
Answer Key
N/A
Teaching Duration
N/A
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