This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.
The 23 slide powerpoint goes over the following topics:
Quick Bread Characteristics
Common Quick Breads
The Biscuit Method
Other Products Made From Batters
Pate A Choux
Also included in this bundle in an explanation of the labs I usually do with this unit. It includes 20 recipes.