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Quick Breads Test

Quick Breads Test
Quick Breads Test
Quick Breads Test
Quick Breads Test
Grade Levels
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4.0
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File Type

Word Document File

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19 KB|6 pages
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Product Description
This is a summative assessment for a unit on quick breads taught in a basic foods class in a family & consumer sciences department. Consisting of multiple choice and short answer questions, the test covers topics of leavening agents, the muffin method, the biscuit method, measuring tools, measuring equivalents, roles of fats, flour, sugar, and leavening agents in making quick breads, and testing for doneness. There are a few questions from previous units on food safety, sanitation, and fire safety.
Total Pages
6 pages
Answer Key
Not Included
Teaching Duration
40 minutes
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$4.50
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