Reading a Recipe Activity

Reading a Recipe Activity
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File Type

Compressed Zip File

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19 KB|3 pages
Product Description

This recipe is designed to teach and review how to read a recipe. Students read the recipes and answer corresponding questions. Questions include topics like; yield of recipe, proper measuring tools to use, measurement abbreviations and equivalents, baking temperature and baking pan, testing for doneness and doubling and halving a recipe. KEY included in purchase.

Total Pages
3 pages
Answer Key
Teaching Duration
30 minutes
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