This is a recipe for Deviled Eggs, or Los Huevos Rellenos, to practice USTED commands for food vocabulary (the directions can easily be changed if you prefer to practice TU commands). Although this is not a recipe for an authentic Hispanic dish, I chose a dish with easier ingredients and directions (and a dish that they probably have familiarity with) so that students could make more sense of any vocabulary they may not know. There are 13 spaces for students to conjugate commands. Most of the verbs are: Mezclar, Añadir, Quitar, Cortar, Poner, Lavar. This would go well with a food unit in Spanish 2 or 3!