Recipe Adaptation Assignment

Recipe Adaptation Assignment
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131 KB|3 pages
Product Description
Students will use the information that they have learned about nutrition and healthy eating to adapt a recipe to make it healthier. They will need to the reasoning behind their changes.

Learning Target: I can utilize information related to nutrition concepts and demonstrate the ability to adapt a recipe to help improve the health of self and/or others.

Proficiency-Based Rubric
Teacher Example
Template for Student Work

Total Pages
3 pages
Answer Key
Rubric only
Teaching Duration
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