Recipe Conversion & Fractions-- Pumpkin Muffins

Recipe Conversion & Fractions-- Pumpkin Muffins
Recipe Conversion & Fractions-- Pumpkin Muffins
Grade Levels
4th, 5th, 6th, 7th
Resource Types
Product Rating
3.9
File Type
PDF (Acrobat) Document File
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0.12 MB   |   2 pages

PRODUCT DESCRIPTION

Students convert a recipe for pumpkin muffins into half the original recipe and double the original recipe. In my class, we then make the muffins in small groups using the half-size conversion that the kids did. If you want to bake the muffins afterwards you just put dry ingredients in a bowl, wet in another, then combine. Cook at 400F.
Enjoy!
Total Pages
2
Answer Key
N/A
Teaching Duration
90 Minutes

Average Ratings

3.9
Overall Quality:
3.9
Accuracy:
3.9
Practicality:
3.9
Thoroughness:
4.0
Creativity:
3.9
Clarity:
3.9
Total:
7 ratings
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Recipe Conversion & Fractions-- Pumpkin Muffins
Recipe Conversion & Fractions-- Pumpkin Muffins
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