This recipe review pack contains 4 easy to make recipes. Each recipe has a review worksheet containing 10 questions. These questions are designed to encourage students to learn how to read a recipe and do not require students to d any actual cooking.
Questions range from basic "How much butter will you need?" to "what food group is bread in?" and "Where will you find ground beef in the grocery store?"
Great for use in the classroom or assigned as homework. Parent signature line on each recipe review to verify if a student actual made the recipe at home.