Recipes From Ancient China

Grade Levels
2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th
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7.2 MB   |   12 pages

PRODUCT DESCRIPTION

Delight your students with two authentic and easy-to-make recipes from Ancient China: Baked Tofu, and Ginger Rice (it's a fragrant side dish!). Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.

Recipes From Ancient China is excerpted from COOKING UP SOME WORLD HISTORY, which provides 50 authentic recipes from 19 distinct periods of World history.

Learn more about using food to add flavor to your history teaching by visiting the COOKING UP HISTORY website.

Recipes From Ancient China and COOKING UP SOME WORLD HISTORY are products of Sunflower Education.
Total Pages
12
Answer Key
Included
Teaching Duration
Lifelong Tool

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Recipes From Ancient China
Recipes From Ancient China
Recipes From Ancient China
Recipes From Ancient China
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