Recipes From Medieval Europe

Recipes From Medieval Europe
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This student handout, developed by Shawneen Morrison, simply contains three recipes from medieval Europe including Lampreys in Galytyne (Eel in Sauce), An Entrayle (Stuffed Sheep Stomach), and Connynges in Grauey (Rabbits in Gravy). It is a fun way to enhance student understanding of this fascinating era.

If you enjoy this style of teaching, be sure to follow my store!
SHAWNEEN MORRISON at TEACHERS PAY TEACHERS
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2 pages
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