Are you really fostering a culture of safety in your foodservice students? OSHA is more than a poster on the wall……it is the LAW!
Did you know that each day, countless people are injured, harmed, sickened, maimed or killed in restaurants? The Restaurant OSHA Safety and Security Manager’s Training Curriculum was developed by the world's most sought-after forensic restaurant expert witness, Howard Cannon. Compiled from thousands of hours of research and statistical analysis, Howard has created this program to develop a culture of safety for everyone in the foodservice industry. This comprehensive program looks at protecting the health and safety of everyone that enters the foodservice premises.
This program can easily be used along with your ServSafe® curriculum as you prepare your students to be ready for the workforce. As an instructor, you can also use the material and customize it to other industries because employer and employee responsibilities towards safety are universal. I hope that you will demonstrate that you care enough for your student’s safety by adding this program to your classes.
This sample package includes:
17 pages of detailed lesson plans
3 sample activities
40 PowerPoint slides
13 practice test questions
If you like what you see in this free sample package, then you should take a look at the entire Restaurant OSHA Safety and Security program on my TPT store: https://www.teacherspayteachers.com/Product/Restaurant-OSHA-Safety-and-Security-3970200 The entire program has enough material to last up to seven days on a block schedule!
You and your students will also have the option of earning your Management Level Restaurant OSHA Safety and Security Certificate. For additional questions please contact the High School Educator Coordinator, Elizabeth Brewer at email@example.com. She can easily set up the credentialing testing needed for you and your students to earn the Management Level Restaurant OSHA Safety and Security Certificate upon successful completion of additional program components.