50 Questions that focus on vocabulary related eating in restaurants (table settings, menu and food items, paying the bill, asking for things, what the servers/chefs do, etc.) There are also a few questions related to what you may do in your destination (horseback riding, canyons, etc.) Questions were written based on Asi Se Dice Level 2 Chapter 4 Vocabulary. Also work well with the Buen Viaje Series.
I mostly use them as questions for a board game. The board has 50 numbered spaces. Each student takes a turn rolling the die. The number rolled represents the amount of spaces they can move. The number they land on represents the number of the question they must answer. I usually have the students alternate asking the questions. Sometimes I'll have one student read all the questions (like if there is a native speaker).
They can, though, be used in a variety of different ways. Simple group/pair work, teacher directed to fill in a few extra minutes, quick warm-up before class, cut into strips and divided among students/groups, etc.
I’ve included 2 sets of each Chapter’s questions. One has the answers included right below (allows for self-correction and also prevents them from just showing the other student the question and therefore forces them to practice more listening / speaking). The other other has no answers (can be used as homework, review sheet, etc.)
Game board included!