Running a Restaurant

Running a Restaurant
Running a Restaurant
Running a Restaurant
Running a Restaurant
Running a Restaurant
Running a Restaurant
Running a Restaurant
Running a Restaurant
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PDF (Acrobat) Document File

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42 MB|18 pages
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Product Description
In this 18-page unit, students will learn to run their own business. In the process they will gather hands on experience with the following:

• Working as a team
• Adopting a variety of roles within the team
• Create a budget
• Working within a budget
• Planning a healthy menu
• Procedural writing (How To’s)
• Following directions
• Reading a recipe
• Fractions and measurement
• Working with money
• Needs and Wants
• Comparing and Contrasting
• Making Healthy Choices
Total Pages
18 pages
Answer Key
N/A
Teaching Duration
1 month
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