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Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses

Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
Salad Powerpoint and Guided Note Sheet for Culinary Arts and Food FCS Courses
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7 MB|18 slides 2 page notes
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Product Description
18 slide powerpoint and 2 page guided note sheet covering Salads and their role in the commercial kitchen. Topics covered include:

- Role of salads
- 3 types of salads
- Types of salad greens
- Prep of Salad greens
- Several "lettuce" memes for students engagement

Great overview lesson for Culinary and Family and Consumer Science Food courses.

Zip file includes PDF and original format for editing.
Total Pages
18 slides 2 page notes
Answer Key
N/A
Teaching Duration
N/A
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