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Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class

Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class
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6 MB|53 pages
Product Description
This Salads and Dressings powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 41 slide powerpoint is an in depth look into salads and dressings that goes over the following topics:
Intro
Appetizer Salads
Main-Course Salads
Salad Bars
Types of Salads- Simple, Composed or plates, bound and marinated
Common Salad Greens
Ready To Eat Greens
Preparing Salad Greens- Cutting, Washing, Drying
Salad Dressings
Simple Vinaigrette
Mayonnaise and Emulsified Dressings
Ingredients for Dressings
Sanitation and Quality in Salad Preparation

This bundle also includes a lab ideas document, which details how I have done the salads and dressings lab(s) in the past as well as 11 recipes.
Total Pages
53 pages
Answer Key
N/A
Teaching Duration
N/A
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$4.25
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$4.25
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