Students often fail to make the connection between the science they learn in the classroom, and how it is be applied in the real world. This "Article of the Week" series follows Dave Stuarts's format and is designed to bridge that gap using real articles from reliable sources.
The assignment asks students to perform a close reading, annotations, and to use evidence from the article to support a claim. It also asks students to reflect - giving them a chance to interject their own thoughts and opinions.
This particular article can be used during an ecology unit or for environmental science. It addresses ethical questions about eating red meat and its connection to climate change, and questions our responsibility to do our part for the Earth. Students show great interest because it makes them question their own choices. Enjoy!