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Science: The Making of Ice Cream vs the Freezing of Water

Science: The Making of Ice Cream vs the Freezing of Water
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23 KB|6 pages
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This lesson covers the freezing temperature of water and how it can be altered to lower the temperature at which water freezes. In doing so, students perform a lab to make their own ice cream. It also allows students to measure using a graduated cylinder and triple beam balance. Measurements are made in metric units. Also included are questions, a graph for students and several questions regarding the lab. There is also some ideas for extension activities.
Total Pages
6 pages
Answer Key
N/A
Teaching Duration
50 minutes
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