Did you know you can use fudge to teach crystallization, saturation, and types of sugar? This lab could be used for high school chemistry classes, FACS class, or a food science class.
There is a 3 page article, 5 pages of worksheets, task cards, and post lab questions included in this product.
There are two recipes for fudge included. One where you must control science carefully, or else end up with unexpected results. The other recipe is fool proof. Depending on your class's personality, choose carefully!
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