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2.95 MB | 9 pages
This bundle includes a lab worksheet and a SMART notebook presentation to go along with the lab. The lab worksheet is stand-alone so if you don't have a smart board, don't worry! During the experiment, students will test how changing temperature, rate of stirring, and particle size affect the solubility of sugar. There are 3 data tables for students to fill out and 8 post-lab questions with answer key included. Materials needed for this lab: Beakers, water, thermometer, spoon, timer, triple beam balance or electronic scale, granulated sugar, sugar cubes, and mortar and pestle.
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