Spanish Food Menu project

Spanish Food Menu project
Subject
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402 KB|6 pages
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Product Description
Students put food vocabulary to realistic use by designing a menu in Spanish for their own restaurant. The menu includes featured meals “platos fuertes”, side dishes “acompañamientos”, salad “ensalada”, beverages “bebidas” and desserts “postre”. Students also write a short paragraph using adjective/noun agreement to describe the featured meals.

Included here are: detailed rubric for the project, list of 80 suggested vocabulary words, and a score sheet for your convenience.
Total Pages
6 pages
Answer Key
Included with rubric
Teaching Duration
N/A
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