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Spanish food culture project guidelines

Spanish food culture project guidelines
Spanish food culture project guidelines
Spanish food culture project guidelines
Spanish food culture project guidelines
Product Description
This file includes guidelines for students to complete a project on a Spanish-speaking country and their unique foods and eating habits/eating schedules. Each student in class would be assigned a different country. Works best with classes of 20 or less students.

Requires students to have time to do research during class as well as time to present the information.
Total Pages
N/A
Answer Key
N/A
Teaching Duration
4 days
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Digital Download
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