Spanish menu project

Spanish menu project
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Grade Levels
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Product Description
Directions and simple rubric for a menu project for lower-level Spanish students. Students are to include at least three foods for each meal, plus at least on traditional food of a South American country. They are also to price the items appropriately in the money of their chosen country, thus reinforcing exchange rates. Students are provided a step-by-step process for researching necessary information.

All information is provided in Spanish.

This is incredibly easy to differentiate to meet the needs of students and/or focus of a given unit on food. Examples: change region to Central America, increase the number of required foods, etc.
Total Pages
1 page
Answer Key
Rubric only
Teaching Duration
3 days
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