Specialty Soups - Foods and Nutrition 101

Specialty Soups - Foods and Nutrition 101
Specialty Soups - Foods and Nutrition 101
Specialty Soups - Foods and Nutrition 101
Specialty Soups - Foods and Nutrition 101
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1.01 MB   |   6 pages

PRODUCT DESCRIPTION

Specialty Soups - Three Worksheets

1. Word Search
2. Match Ingredients to Soup
3. Match Country of Origin to Soup

Soups:
Avgolemono
Binignit
Borscht
Bouillabaise
Cock-a-leekie
Gazpacho
Goulash
Gumbo
Minestrone
Miso
Mulligatawny
Scotch Broth
Vichyssoise
Wor Wonton

This is a great addition to your Family and Consumer Sciences course work, as well as Home Economics - Foods and Nutrition (BC Curriculum). Introduce this global aspect to soup preparation.

Three pages - three answer keys.

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Total Pages
6
Answer Key
Included
Teaching Duration
90 Minutes

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Specialty Soups - Foods and Nutrition 101
Specialty Soups - Foods and Nutrition 101
Specialty Soups - Foods and Nutrition 101
Specialty Soups - Foods and Nutrition 101