Sports Nutrition: Unit 2 - Preparing to Cook

Sports Nutrition: Unit 2 - Preparing to Cook
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Product Rating
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File Type

Compressed Zip File

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4 MB|25 pages and 40 slides
Product Description
The Sports Nutrition course will help your student athletes make better choices about nutrition and their health. I love the fact that this class has the potential to make a huge impact on their performance both on and off the field.

This second unit that I am posting is entitled “Preparing to Cook.” The content for this unit will last approximately 14 days. The topics include:

Day 1: Kitchen Safety
Day 2-5: Food Sanitation and ServSafe® Lessons (a separate purchase)
Day 6: Kitchen Procedures Test
Day 7: Kitchen Safety and Sanitation Test
Day 8: Preparing to Cook - Cooking Terms & Following a Recipe
Day 9: Preparing to Cook – Measuring/ follow directions
Day 10: Preparing to Cook - Equipment in the kitchen
Day 11: Preparing to Cook - Clean the Kitchen and exercise lab
Day 12: Grocery Shopping and Label Reading
Day 13: Field Trip to Grocery Shop
Day 14: Unit Test

• Prepare healthy snacks, foods, and meals for a healthy athlete based on specific sports.
• Demonstrate safety and sanitation procedures when receiving, storing, handling, preparing, and serving food.

This unit comes with:
14 pages of lesson plans
1 PowerPoint presentation (40 slides)
9 activities/games
Lots of ideas including discussion questions, on-going activities, recipes, video clip links and more

Open the lesson plans first. You will see some of the activities in bold print. The bold-faced print titles correspond to the activities that are included with this purchase.

Total Pages
25 pages and 40 slides
Answer Key
Teaching Duration
2 Weeks
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