The Sports Nutrition course will help your student athletes make better choices about nutrition and their health. I love the fact that this class has the potential to make a huge impact on their performance both on and off the field.
This second unit that I am posting is entitled “Preparing to Cook.” The content for this unit will last approximately 14 days. The topics include:
Day 1: Kitchen Safety
Day 2-5: Food Sanitation and ServSafe® Lessons (a separate purchase)
Day 6: Kitchen Procedures Test
Day 7: Kitchen Safety and Sanitation Test
Day 8: Preparing to Cook - Cooking Terms & Following a Recipe
Day 9: Preparing to Cook – Measuring/ follow directions
Day 10: Preparing to Cook - Equipment in the kitchen
Day 11: Preparing to Cook - Clean the Kitchen and exercise lab
Day 12: Grocery Shopping and Label Reading
Day 13: Field Trip to Grocery Shop
Day 14: Unit Test
CONTENT STANDARD S:
• Prepare healthy snacks, foods, and meals for a healthy athlete based on specific sports.
• Demonstrate safety and sanitation procedures when receiving, storing, handling, preparing, and serving food.
This unit comes with:
14 pages of lesson plans
1 PowerPoint presentation (40 slides)
Lots of ideas including discussion questions, on-going activities, recipes, video clip links and more
Open the lesson plans first. You will see some of the activities in bold print. The bold-faced print titles correspond to the activities that are included with this purchase.