Starches Powerpoint for Culinary Arts Course FCS

Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Grade Levels
Product Rating
File Type

Presentation (Powerpoint) File

Be sure that you have an application to open this file type before downloading and/or purchasing.

4 MB|52 pages
Share
Product Description
This powerpoint looks at starches in depth. It meant for a high school culinary arts 1 course. The powerpoints covers the following topics:
Potatoes- buying/receiving, storing, ways to cook
Grains- anatomy of a grain, milling grains
Corn- cornmeal, cornstarch, polenta, lye, hominy, grits, masa harina
Rice
Wheat
Wheat Berries
Bulgar
Couscous
Other Grains
Barley
Oats
Millet
Rye
Pasta and Noodles
Storing Grain Products
Cooking Grains- Boiling method, simmering method, pilaf method, risotto method
Cooling and Storing Grains
Total Pages
52 pages
Answer Key
N/A
Teaching Duration
N/A
Report this Resource
Loading...
$3.00
Digital Download
More products from Goodbye Home Ec Hello FCS
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
$3.00
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up