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Starches Powerpoint for Culinary Arts Course FCS

Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
Starches Powerpoint for Culinary Arts Course FCS
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File Type

Presentation (Powerpoint) File

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4 MB|52 pages
Product Description
This powerpoint looks at starches in depth. It meant for a high school culinary arts 1 course. The powerpoints covers the following topics:
Potatoes- buying/receiving, storing, ways to cook
Grains- anatomy of a grain, milling grains
Corn- cornmeal, cornstarch, polenta, lye, hominy, grits, masa harina
Rice
Wheat
Wheat Berries
Bulgar
Couscous
Other Grains
Barley
Oats
Millet
Rye
Pasta and Noodles
Storing Grain Products
Cooking Grains- Boiling method, simmering method, pilaf method, risotto method
Cooling and Storing Grains
Total Pages
52 pages
Answer Key
N/A
Teaching Duration
N/A
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