Stocks - the flavourings

Stocks - the flavourings
Stocks - the flavourings
Stocks - the flavourings
Stocks - the flavourings
Stocks - the flavourings
Stocks - the flavourings
Stocks - the flavourings
Stocks - the flavourings
Grade Levels
Common Core Standards
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36 MB|20 pages
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Product Description
Stocks - Mise En Place
An important part in flavouring a stock is the aromatics.

This slide presentation describes the Bouquet Garni, Sachet D'Epices and Mirepoix. The ingredients that go into them and how they are used.

Bouquet Garni
*ingredients and how is it used

Sachet D'epices
*ingredients and how is it used

Mirepoix.
*what it is
*what it is made of in traditional french cooking and mirepoix around the world
*what different cultures use as a base layer of flavour for their creations
*how it is portioned out, the ratio 2:1:1
*how much mirepoix flavours how much stock.
*how to prepare the vegetables for cooking
Total Pages
20 pages
Answer Key
N/A
Teaching Duration
N/A
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