Strategies for Contamination Reduction

Strategies for Contamination Reduction
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12 MB|14 pages and 69 slides
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Product Description
Strategies for Contamination Reduction in Foodservice is a collection of fun activities that will help students learn ways to keep food safe. This product is great for students who are preparing for the ServSafe® exam. This is a collection of fun activities. You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that each unit contains a variety of learning activities. Many of the activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

• Bacteria
o Holly’s Hamburger (thirty-three slides)
• FAT TOM
o Worksheet
o Food Safety Temperature Icon Worksheet (one page)
o A handout with the rap lyrics (one page)
o Suggested rap strategies and photo (two pages)
• Major Foodborne Illnesses
o Worksheet (two pages)
• ALERT Tool
o Worksheet (one page)
• Responding to an Outbreak
o Activity (2)
• Allergens
o Food Allergens – You Decide (thirty six PowerPoint Slides)
o Allergen Worksheet (one page with a key)
o Food Allergen Role Play (one page)


14 pages and 69 slides

©2016 National Restaurant Association Educational Foundation (NRAEF).
All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.


Total Pages
14 pages and 69 slides
Answer Key
N/A
Teaching Duration
N/A
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