Strategies for Food Safety Management Systems

Strategies for Food Safety Management Systems
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8.27 MB   |   16 pages and 26 slides pages

PRODUCT DESCRIPTION

Strategies for Food Safety Management Systems is a collection of fun activities that will help students learn ways to keep food safe. This product is great for students who are preparing for the ServSafe® exam. This is a collection of fun activities. You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that each unit contains a variety of learning activities. Many of the activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

Food Safety Management Systems
• Food Safety Management Mix-Up (four pages)
• Food Safety Management Mini-Book (one page)
Active Managerial Control
• Active Managerial Control PowerPoint (twenty-six slides)
• Active Managerial Control Worksheet (two pages)
• Active Managerial Control Situation Cards ( twenty-six situations)
HACCP
• HACCP Plan (two pages)
• HACCP Shuffle (two pages)
• HACCP Scenario Worksheet (one page plus one page key)
• HACCP Video Note Taker (two pages)
• Mini HACCP Plans (one page)
16 pages 26 slides
©2016 National Restaurant Association Educational Foundation (NRAEF).
All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Total Pages
16 pages and 26 slides
Answer Key
N/A
Teaching Duration
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Strategies for Food Safety Management Systems