Strategies for Pest Control and Safe Foodservice Facilities

Strategies for Pest Control and Safe Foodservice Facilities
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2.41 MB   |   34 pages pages

PRODUCT DESCRIPTION

Strategies for Pest Control and Safe Foodservice Facilities is a collection of fun activities that will help students learn ways to keep food safe. This product is great for students who are preparing for the ServSafe® exam. This is a collection of fun activities. You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that each unit contains a variety of learning activities. Many of the activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

Building Requirements
• Building specifications (4 pages)
• Handwashing Station (2 pages)
• Utilities and Building systems Chart (1 page)
• Sarah’s Scrumptious Sandwich Story (2 pages)
• Inspector Checklist (2 pages)
Bad Bugs Game
• Game Board (1 page)
• Game Questions (3 pages with a total of 37 game cards)
• Game Spinner (1 page)
Bad Bug Skit
• Cards (15 pages with 48 cards)
• Skit Instructions (2 pages)
Emergencies that Affect the Operation
• Worksheet (1 page)

Total pages 34
©2016 National Restaurant Association Educational Foundation (NRAEF).
All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Total Pages
34 pages
Answer Key
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Strategies for Pest Control and Safe Foodservice Facilities
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